Efforts of the Tobacco Industry in Southern Africa to Support Sustainability

The production and consumption of tobacco and tobacco products are firmly in the World Health Organization’s (WHO) regulatory crosshairs and with good reason; however, this is not likely to prevent people from smoking. While the WHO is welcome to put forward arguments and provide evidence on the dangers of exposure to tobacco smoke and use of tobacco products, it remains an individual decision to smoke or not to smoke in a free world. Furthermore, we must concede that tobacco farming is an important industry in many parts of the world,…

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