The effects of COVID-19 on local food systems and rural livelihoods

21st February 2022: As COVID-19 took hold in March 2020, the primary focus was on ensuring that people stayed healthy and safe from infection. However, it soon became clear that the pandemic would have much further reaching effects than just the disease itself – and nowhere was this more evident than in sub-Saharan Africa. Restrictions enforced to help curb the… Read More