Atadika makes Ghana proud despite not winning World Prize

In June African chef Selassie Atadika made it to the final 10 of the €100,000 Basque Culinary World Prize. The Ghanaian was hoping to win the ultimate but she fell short of doing that in July when the winner was announced at an event in the USA. The ultimate winner was Anthony Myint, co-founder of Mission Street Food (which eventually morphed into Mission Chinese Food) and The Perennial. Myint took home the grand €100,000 (about $112,235) for his work tackling climate change and addressing the role that the restaurant industry plays in…

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