FIRST PERSON: Chef’s ‘labour of love’ key ingredient for life in the kitchen
Roseann Rostoker moved to New Orleans in 2010 to open the Red Gravy café. According to some estimates, women make up just 20 per cent of chefs working in the United States. “I always wanted to run a restaurant since the age of 10-years-old. While other kids were watching Bugs Bunny cartoons on TV, I was watching cooking programmes. When my mom went out to work, I…
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