Tilapia, the star ingredient at the Lomé culinary event FESMA
Chefs from several African countries are gathered in Lomé Togo until May 9th. They are promoting products and African dishes at the second edition of FESMA, the cooking-pot festival. Chef Maelle Acakpo is meticulously preparing petits fours. She’ll also serve on the menu today, a tiger nut cake with lemon cream. She is a few kilometers away from her native…
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