Keep critical food supply chains operating to save lives during COVID-19, urges new UN-backed report
In 2019, around 135 million people across 55 countries experienced acute food insecurity, which required urgent food, nutrition, and livelihoods assistance for survival, according to the joint news release issued on Tuesday in Rome by the Global Network Against Food Crises. “But these numbers are just the tip of a larger iceberg”, according to the Global Network. Within 47 of these…
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