FROM THE FIELD: How the smell of fresh bread transformed one refugee life
But that is pretty much what happened to Mohamad Hamza Alemam, when the 23-year-old Syrian refugee sheltering in Germany, walked through the door of Privatbäckerei Wiese bäckerei. Initially he started working there to learn German. But over time as his language skills improved, he began an official assistant apprenticeship, mastering the basics of breadmaking and how to run the shop.…
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