Around 52 Million In Near East North Africa Suffering Chronic Undernourishment New Un Food Agency Report Reveals 500x280
Africa 

Around 52 million in Near East, North Africa, suffering chronic undernourishment, new UN food agency report reveals 

Around 52 Million In Near East North Africa Suffering Chronic Undernourishment New Un Food Agency Report Reveals

“Conflicts and civil instability have long-lasting impacts on the food and nutrition security of both affected and surrounding countries in the regions”, Abdessalam Ould Ahmed, Assistant Director-General and NENA Representative of the (FAO) said, noting that more than two-thirds of hungry people there live in conflict-affected countries, threatening efforts to achieve the 2030 Agenda for Sustainable Development, including the key goal of Zero Hunger. 

FAO’s Regional Overview of Food Security and Nutrition in the Near East and North Africa underscores that since 2011, 52 million people across the region now suffer from chronic undernourishment – with stunting, wasting and undernutrition amplified by fighting.   

“The impact of conflict has been disrupting food and livestock production in some countries and consequently affecting the availability of food across the region”, Mr. Ould Ahmed said.  

“Rising hunger is also compounded by rapid population growth, scarce and fragile natural resources, the growing threat of climate change, increasing unemployment rates, and diminished rural infrastructure and services”, he added. 

The report also highlights that as the region hosts the highest obesity rates, it puts pressure on people’s health, national health systems and economies.  Addressing this means raising public awareness and ensuring access to healthy nutritious food. 

Abolishing rural-urban differences 

The report shows that not only do conflicts undermine the region’s Zero Hunger efforts, but also rural development.

“Countries that are not in conflict and have gone furthest in transforming rural areas in a sustainable way including through better management of water resources, have achieved better food security and nutrition outcomes than those in conflict or with lower levels of rural transformation”, Mr. Ould Ahmed observed, noting that more efforts are needed to boost rural employment, stimulate economic growth, reduce urban-rural gaps and improve agricultural productivity and rural infrastructure and services.  

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